Our team of local chefs consists of professionals with years of experience in preparing traditional Venetian and Italian dishes. Each chef is selected for their passion and expertise, working daily to provide our guests with an authentic culinary experience using fresh, high-quality ingredients.
Every cooking lesson and culinary experience is an opportunity to share knowledge and the secrets of traditional cuisine with a personal touch that makes each dish unique.
Our sommeliers are experts in selecting the finest wines to pair with traditional Venetian dishes. With their experience and knowledge, they create perfect food and wine combinations, enhancing flavors and offering guests a complete food and wine experience.
Each tasting is a journey through the Veneto region’s wine excellence and neighboring areas, with a particular focus on the quality and history of each bottle.
Our culinary guides are passionate about Venetian cuisine and culture. During our tours, they’ll lead you to explore local markets and historic shops, sharing insights and stories about the city and its culinary traditions.
Each guide is skilled in conveying the beauty and uniqueness of Venetian cuisine, creating an authentic connection between guests and the city.
The philosophy of Venice Cooking Society is based on three core values: passion, authenticity, and hospitality. Our team works daily to create experiences that reflect these values, welcoming each guest with warmth and professionalism and sharing a passion for Venetian cuisine and culture.
Every experience is designed to be unique, with particular attention to detail and service quality.
Discover more about our team and meet the professionals behind Venice Cooking Society!
Venice Cooking Society was born from the idea of celebrating Venice’s rich culinary tradition, intertwining stories of culture, art, and local flavors.
Sotoportego del Tajapiera, San Polo 912 – Campiello del Sol – 30125 Venezia
+39 351 4300559
info@venicecookingsociety.it
Venice Cooking Society nasce dall’idea di celebrare la ricca tradizione culinaria di Venezia, intrecciando storie di cultura, arte e sapori locali.
