About us
Venice Cooking Society was founded to celebrate Venice’s rich culinary tradition, weaving together stories of culture, art, and local flavors.
The founder, Marco Maccapani, born in Milan in 1959, brought his experience as a producer and creative director in fashion and art into gastronomy. Having collaborated with brands like Philipp Plein, Missoni, and Versace, Marco has crafted unique culinary experiences that blend art and cuisine.
Marco Maccapani served as Artistic Director of the Venice Carnival from 2016 to 2019, further enriching his creative vision and ability to fuse culture with culinary excellence. His creations include recipes from Venice as well as from all over Italy.
From the Beginning to Recognition
Our Story
THE TEAM
A team of Experts
The Venice Cooking Society team consists of local chefs, certified sommeliers, and expert guides, all sharing the common goal of delivering authentic and unforgettable culinary experiences.
Each team member brings extensive experience in the culinary and hospitality fields.
- Local chefs with long-standing expertise in Venetian culinary traditions
- Certified sommeliers offering a curated selection of local wines
- Culinary guides with deep knowledge of the history and culture of food in Venice
Promoting Venetian Authenticity
The philosophy of Venice Cooking Society
Our philosophy is rooted in promoting authenticity and celebrating local Venetian products.
Each experience is designed to connect participants with the deep roots of Venice’s culinary tradition, blending unique flavors with stories that span centuries of culture. We collaborate with local producers and historic restaurants to ensure authenticity in every dish.
uisine as Storytelling
The importance of Tradition
For us, tradition is at the heart of every experience. Our dishes tell the story of Venice and embody the generations of cooks and artisans who have perfected them.
During our tours and cooking classes, you’ll discover the significance of dishes like sarde in saor and baccalà mantecato, icons of Venetian gastronomy.
Beyond Hospitality
Our commitment to Excellence
Every experience offered by Venice Cooking Society is crafted with meticulous attention to providing the highest quality and authenticity.
We are dedicated to ensuring that each guest feels part of a journey through Venetian history and flavors, with a particular focus on sustainability and the quality of local products.
Book your experience now and discover the best of Venetian cuisine.
